July 27, 2009

Pesto revisited

I just updated my post about how to make Pesto Genovese with fresh basil. It takes all of 5 minutes to make, and you don't even have to cook it!

Posted by Cara Hall at 2:31 PM
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1 comments:

Kelly said...

I didn't realize until my basil was ready to pick that I'd planted lemon basil. The label hadn't said a thing about it! So not the same thing.

July 27, 2009 9:28 PM

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