Huevos Rancheros

This has become a staple of our breakfast, well maybe lunch, repertoire.


Huevos Rancheros
from the Corey/Hall kitchen

Saute maybe a quarter of a chopped onion in a little oil. Dump in a can of beans, add some taco seasoning (I make my own with cumin, chili powder and sea salt). Simmer over medium for just a few minutes.

In another shallow pan, cover the bottom with oil and heat to medium. Crack in two eggs and let them fry, flipping once, until they're as done as you like them. It only takes a few minutes to get them over hard.

Pile up on a wheat tortilla and top with salsa or fresh tomato sauce. Yum!